At Juris Law Group, P.C., we believe that staying ahead of regulatory challenges is as critical as reacting to them. Our Recall Center delivers real-time updates from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) to help food and beverage companies monitor product recalls, withdrawals, and safety alerts. By leveraging data directly from these authoritative APIs, we empower your business to proactively detect risk factors and implement preventive measures alongside responsive legal counsel.
A food recall is initiated when a product must be withdrawn from the market due to health risks or regulatory non-compliance. Recalls can occur for a variety of reasons:
Recalls are categorized into three classes:
At Juris Law Group, P.C., we provide legal guidance that covers every phase—from immediate response to long-term prevention strategies.
Staying informed about current FDA and USDA actions is not only essential for reaction but also for proactive risk management. Regular review of recall data offers crucial insights that help you strengthen your operational and compliance frameworks. Here’s why monitoring is a strategic imperative:
Juris Law Group, P.C. not only assists with immediate recall responses but also helps you develop robust, proactive recall management plans tailored to your operational realities.
We offer a full spectrum of services designed to help you navigate recalls—and prevent them from occurring. Our services include:
Below you will find a live, dynamic feed updated directly from the openFDA Food Enforcement API and the USDA FSIS Recall API. You can filter recalls by agency, recall class, product type, or search by keyword. Each listing includes:
Search this page or review the live feed for your product name. If a recall is listed, contact us immediately for an assessment of your compliance obligations and potential exposure.
Ignoring a recall can result in significant civil penalties, criminal liability, loss of market registration, and severe brand damage. Regulatory bodies may issue warning letters, observe serious violations, or even initiate lawsuits.
Juris Law Group, P.C. assists companies with proactive recall readiness, including comprehensive compliance audits, supplier contract reviews, staff training, and the creation of detailed recall response plans. Our proactive strategies are designed to mitigate risk and avoid costly enforcement actions.
Juris Law Group, P.C. represents food and beverage companies in both reactive and proactive legal strategies. Let us help you navigate recalls, strengthen your supply chain, and build robust compliance measures to ensure your brand remains resilient.
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| Firm | Reason | Classification | ID | |
|---|---|---|---|---|
| 2026-10-17 | Kayem Foods Inc. Recalls Meat and Poultry Products Due to Possible Temperature Abuse | Processing Defect | Class I | 026-2026 |
| 2026-10-08 | J K Patisserie & Bakery LLC | Soy was not declared in the Contains statement. | Class II | H-0026-2027 |
| 2026-10-08 | J K Patisserie & Bakery LLC | Egg was not declared in the Contains statement. | Class II | H-0027-2027 |
| 2026-10-08 | J K Patisserie & Bakery LLC | Product contains undeclared soybean oil and soy lecithin in the Ingredient Statement. Soy was not declared in the Contains statement. | Class II | H-0025-2027 |
| 2026-10-07 | QUESO PALMITA GP LLC | Undeclared milk, cheese declared | Class II | H-0015-2027 |
| 2026-10-07 | Saint Francis Apizza LLC | Undeclared soy allergen: soybean oil and soy lecithin | Class II | H-0021-2027 |
| 2026-10-07 | A&P CREATIONS | Product contains undeclared Sildenafil and Tadalafil. | Class I | H-0016-2027 |
| 2026-10-07 | Saint Francis Apizza LLC | Undeclared soy allergen: soybean oil and soy lecithin | Class II | H-0022-2027 |
| 2026-10-07 | Saint Francis Apizza LLC | Undeclared soy allergen: soybean oil and soy lecithin | Class II | H-0024-2027 |
| 2026-10-07 | A&P CREATIONS | Product contains undeclared Sildenafil and Tadalafil. | Class I | H-0017-2027 |
| 2026-10-07 | Saint Francis Apizza LLC | Undeclared soy allergen: soybean oil and soy lecithin | Class II | H-0023-2027 |
| 2026-10-07 | SWEET SENSI | Staphylococcus aureus detected in product. | Class II | H-0020-2027 |
| 2026-10-06 | GIAS FOOD INC. | Contamination with Listeria monocytogenes | Class I | H-0014-2027 |
| 2026-10-06 | The Better Bakehouse Snack Company | Undeclared Milk. | Class I | H-0011-2027 |
| 2026-10-06 | Berlin Seeds | Product contains alfalfa seed recalled by the supplier due to potential E. coli and/or Salmonella contamination. | Class I | H-0013-2027 |
| 2026-10-06 | FRESHPOINT CENTRAL FLORIDA, INC. | The chicken salad sandwich has an improperly declared allergen (egg). While egg is included in the ingredients list on the package label, it is not included in the allergen Contains statement. | Class II | H-0012-2027 |
| 2026-10-06 | FSIS Issues Public Health Alert for Ineligible Chicken Vienna-Style Sausage Products Illegally Imported From Jamaica | Import Violation | Public Health Alert | PHA-10062026-01 |
| 2026-10-02 | LEASA Industries Co., Inc. | Seeds may have been contaminated with E.coli | Class I | H-0003-2027 |
| 2026-10-02 | WinCo Foods LLC | Bean Dip Trays contains recalled Peperoncini (pepper) which was recalled due to pest issue. | Class II | H-0008-2027 |
| 2026-10-02 | G L Mezzetta Inc | Potential contamination with foreign objects: mice. | Class II | H-0007-2027 |
| 2026-10-02 | LEASA Industries Co., Inc. | Seeds may have been contaminated with E. coli | Class I | H-0002-2027 |
| 2026-10-02 | Pepsico Inc | Undeclared Yellow No. 6 and/or Yellow No. 5 | Class II | H-0009-2027 |
| 2026-10-02 | Inexport Logistics LLC Recalls Ineligible Pork Cracklings Products Imported From The Republic of Colombia | Import Violation | Class I | 025-2026 |
| 2026-10-01 | SLT Foods Inc. | Undeclared Yellow 5 & 6, Red 3, and Blue 1 | Class II | H-0001-2027 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1407-2026 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1405-2026 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1409-2026 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1408-2026 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1406-2026 |
| 2026-09-30 | TODD'S SEEDS LLC | Products contain alfalfa seed recalled by the supplier and may be contaminated with E. coli and/or Salmonella (downstream recall) | Class I | H-1404-2026 |
| 2026-09-29 | Galil Importing Corp | Product contains elevated levels of lead. | Class II | H-1402-2026 |
| 2026-09-29 | LMSI, LLC | Product contains garlic essential oil not approved for culinary use | Class II | H-1399-2026 |
| 2026-09-29 | Admiral Beverage Corporation | Product may contain undeclared sugar. | Class II | H-1397-2026 |
| 2026-09-29 | Coco G's Snack Foods, Inc. | Potential Salmonella contamination. | Class I | H-1403-2026 |
| 2026-09-29 | Salata Dressings, LLC | This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier | Class I | H-1398-2026 |
| 2026-09-29 | TOJI CO. | Undeclared allergen ingredient (fish) | Class II | H-1400-2026 |
| 2026-09-29 | Pacific Health Sciences Llc | Undeclared shellfish (crab shell): source of ingredient Glucosamine sulfate | Class II | H-1401-2026 |
| 2026-09-25 | Sempio Food Services Inc. Recalls Ready-To-Eat Chicken Stew Products Imported Without the Benefit of Import Reinspection | Import Violation | Class I | 024-2026 |
| 2026-09-25 | Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination | Product Contamination | Class I | 023-2026 |
| 2026-09-24 | GIAS FOOD INC. | Contamination with Listeria monocytogenes | Class I | H-1396-2026 |
| 2026-09-22 | WFM Purchasing, LP | Undeclared Egg Allergen | Class I | H-1395-2026 |
| 2026-09-22 | Kwok Shing, Inc. | Potential contamination with pesticides. | Class III | H-1393-2026 |
| 2026-09-22 | WWF Operating Company | Product may contain foreign material: small stones and other hard objects. | Class II | H-1394-2026 |
| 2026-09-22 | Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection | Produced Without Benefit of Inspection | Class I | 022-2026 |
| 2026-09-21 | United Sugar Producers and Refiners | Potential Wheat Kernel contamination. | Class II | H-1391-2026 |
| 2026-09-21 | United Sugar Producers and Refiners | Potential Wheat Kernel contamination. | Class II | H-1392-2026 |
| 2026-09-18 | Evergreen Fresh Sprouts LLC | Salmonella | Class I | H-1390-2026 |
| 2026-09-18 | Elegant Foods, LLC | Potential Listeria contamination from dripping condensation in cooler. | Class II | H-1389-2026 |
| 2026-09-17 | Tiffany Food Corp | Unapproved dye Ponceau 4R | Class III | H-1387-2026 |
| 2026-09-17 | Optimus Inc. d/b/a/ Markys Caviar | The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes. | Class I | H-1388-2026 |
| 2026-09-16 | Africando Foods LLC | Labeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient list | Class II | H-1381-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1379-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1378-2026 |
| 2026-09-16 | Buckhead Meat Company D.B.A. Trinity Seafood | The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin. | Class II | H-1382-2026 |
| 2026-09-16 | Best Friends Bakery, LLC | Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product. | Class II | H-1386-2026 |
| 2026-09-16 | Elegant Foods, LLC | Carrot decoration contains Yellow #5 and Yellow #6 which is not listed on finished product label. | Class II | H-1385-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1376-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1373-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1377-2026 |
| 2026-09-16 | Elegant Foods, LLC | Undeclared sulfites | Class II | H-1384-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1372-2026 |
| 2026-09-16 | Elegant Foods, LLC | Undeclared sulfites | Class II | H-1383-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1374-2026 |
| 2026-09-16 | NatureBest Pre-Cut & Produce LLc | Jalapenos have the potential to be contaminated with Salmonella | Class I | H-1375-2026 |
| 2026-09-16 | Frutas y Hortalizas del Sur S.A. | Potential E. coli O145:H28 Contamination | Class I | H-1380-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1364-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1355-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1354-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1351-2026 |
| 2026-09-15 | Panorama Produce Sales Inc. | Product may be contaminated with Salmonella | Class II | H-1342-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1349-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1356-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1348-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1368-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1362-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1357-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1358-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1363-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1360-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1365-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1366-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1352-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1350-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1347-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1346-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1361-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1359-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1344-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1367-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1345-2026 |
| 2026-09-15 | Quality Dairy Farms Inc. | Undeclared peanuts | Class II | H-1343-2026 |
| 2026-09-15 | Taylor Fresh Foods Inc | Potential contamination with Salmonella. | Class I | H-1353-2026 |
| 2026-09-14 | Everything Sprouts, LLC | Sprouts may be contaminated with STEC E. coli and/or Salmonella. | Class I | H-1339-2026 |
| 2026-09-14 | Everything Sprouts, LLC | Sprouts may be contaminated with STEC E. coli and/or Salmonella. | Class I | H-1338-2026 |
| 2026-09-14 | Everything Sprouts, LLC | Sprouts may be contaminated with STEC E. coli and/or Salmonella. | Class I | H-1340-2026 |
| 2026-09-14 | Everything Sprouts, LLC | Sprouts may be contaminated with STEC E. coli and/or Salmonella. | Class I | H-1337-2026 |
| 2026-09-14 | International Sprout Holdings, Inc | Potential E. coli and Salmonella contamination | Class I | H-1341-2026 |
| 2026-09-11 | FOODS ALIVE INC. | Potential Salmonella contamination | Class I | H-1336-2026 |
| 2026-09-10 | L-Nutra Inc | Undeclared allergen (tree nuts): hazelnut, cashew, and pistachio. | Class II | H-1335-2026 |
| 2026-09-09 | Ferrero USA | Undeclared milk and pecans | Class II | H-1334-2026 |