At Juris Law Group, P.C., we believe that staying ahead of regulatory challenges is as critical as reacting to them. Our Recall Center delivers real-time updates from the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) to help food and beverage companies monitor product recalls, withdrawals, and safety alerts. By leveraging data directly from these authoritative APIs, we empower your business to proactively detect risk factors and implement preventive measures alongside responsive legal counsel.
A food recall is initiated when a product must be withdrawn from the market due to health risks or regulatory non-compliance. Recalls can occur for a variety of reasons:
Recalls are categorized into three classes:
At Juris Law Group, P.C., we provide legal guidance that covers every phase—from immediate response to long-term prevention strategies.
Staying informed about current FDA and USDA actions is not only essential for reaction but also for proactive risk management. Regular review of recall data offers crucial insights that help you strengthen your operational and compliance frameworks. Here’s why monitoring is a strategic imperative:
Juris Law Group, P.C. not only assists with immediate recall responses but also helps you develop robust, proactive recall management plans tailored to your operational realities.
We offer a full spectrum of services designed to help you navigate recalls—and prevent them from occurring. Our services include:
Below you will find a live, dynamic feed updated directly from the openFDA Food Enforcement API and the USDA FSIS Recall API. You can filter recalls by agency, recall class, product type, or search by keyword. Each listing includes:
Search this page or review the live feed for your product name. If a recall is listed, contact us immediately for an assessment of your compliance obligations and potential exposure.
Ignoring a recall can result in significant civil penalties, criminal liability, loss of market registration, and severe brand damage. Regulatory bodies may issue warning letters, observe serious violations, or even initiate lawsuits.
Juris Law Group, P.C. assists companies with proactive recall readiness, including comprehensive compliance audits, supplier contract reviews, staff training, and the creation of detailed recall response plans. Our proactive strategies are designed to mitigate risk and avoid costly enforcement actions.
Juris Law Group, P.C. represents food and beverage companies in both reactive and proactive legal strategies. Let us help you navigate recalls, strengthen your supply chain, and build robust compliance measures to ensure your brand remains resilient.
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| Firm | Reason | Classification | ID | |
|---|---|---|---|---|
| 2025-12-19 | Maître Saladier Inc. Recalls Lorraine Quiche Products Imported Without Benefit of Import Reinspection | Import Violation | Class I | 040-2025 |
| 2025-12-19 | Olympia Provisions Recalls Ready-to-Eat Holiday Kielbasa Sausage Products Due to Possible Foreign Matter Contamination | Product Contamination | Class I | 041-2025 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0324-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0319-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0315-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0316-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0317-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0322-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0314-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0320-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0323-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0318-2026 |
| 2025-12-17 | Moonlight Packing Corporation | Potential contamination with Listeria monocytogenes. | Class I | H-0321-2026 |
| 2025-12-14 | La Guadalupana Foods LLC Recalls Ready-To-Eat Frozen Tamales Due to Misbranding and an Undeclared Allergen | Misbranding, Unreported Allergens | Class I | 039-2025 |
| 2025-12-12 | Prairie Farms Dairy | Product may contain food-grade cleaning agents | Class II | H-0305-2026 |
| 2025-12-12 | Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen | Misbranding, Unreported Allergens | Class I | 038-2025 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0270-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0286-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0272-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0284-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0251-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0292-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0285-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0281-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0301-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0296-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0265-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0260-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0273-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0274-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0294-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0277-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0261-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0268-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0259-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0254-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0275-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0300-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0282-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0289-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0266-2026 |
| 2025-12-11 | Santos Agency Inc. | Potential contamination due to leachable lead. | Class II | H-0304-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0253-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0264-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0288-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0276-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0293-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0298-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0256-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0258-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0287-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0291-2026 |
| 2025-12-11 | Gimme Coffee, Inc. | Undeclared caffeine | Class II | H-0303-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0271-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0269-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0290-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0295-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0262-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0283-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0263-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0255-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0267-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0297-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0299-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0257-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0250-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0280-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0279-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0252-2026 |
| 2025-12-11 | CHETAK NEW YORK LLC | Product tested positive Salmonella . | Class I | H-0278-2026 |
| 2025-12-11 | Genepro Protein, Inc. | Product is mislabeled - the labeling contains incorrect ingredient information and fails to declare milk as an allergen | Class I | H-0302-2026 |
| 2025-12-10 | Boss Dairy Farms | Possible Listeria monocytogenes contamination. | Class I | H-0248-2026 |
| 2025-12-10 | ByHeart, INC. | Contaminated with Clostridium botulinum | Class I | H-0249-2026 |
| 2025-12-09 | Stuffed Foods LLC | Undeclared Soy Protein Concentrate | Class I | H-0246-2026 |
| 2025-12-09 | Rong Shing Trading NY Inc | Product contains undeclared sulfites (7.39mg/serving) and cyclamates | Class II | H-0247-2026 |
| 2025-12-09 | Ghanaianway Restaurant and Grocery LLC Recalls Fresh Salted Lamb Products Produced Without Benefit of Inspection | Produced Without Benefit of Inspection | Class I | 037-2025 |
| 2025-12-08 | JR Simplot Company | Plastic fragments. Pieces of semi-rigid plastic embedded in the recalled Tater Gems product. | Class II | H-0245-2026 |
| 2025-12-08 | India's Fine Foods, Inc. | Potential contamination due to leachable lead. | Class II | H-0244-2026 |
| 2025-12-08 | India's Fine Foods, Inc. | Potential contamination due to leachable lead. | Class II | H-0243-2026 |
| 2025-12-08 | India's Fine Foods, Inc. | Potential contamination due to leachable lead. | Class II | H-0242-2026 |
| 2025-12-08 | Hale inc | Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed. | Class II | H-0241-2026 |
| 2025-12-08 | Hale inc | Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed. | Class II | H-0240-2026 |
| 2025-12-05 | Kosher First LLC | Undeclared FD&C Red #40 | Class III | H-0238-2026 |
| 2025-12-05 | HUDSON RIVER FOODS CORP | Product may be contaminated with Salmonella | Class I | H-0239-2026 |
| 2025-12-05 | African Food on Wheels Inc. | Clostridium botulinum (uneviscerated fish) | Class I | H-0237-2026 |
| 2025-12-04 | Alanwar Food Corp. | Products found to contain leachable lead levels (0.323mg/L) | Class I | H-0234-2026 |
| 2025-12-04 | VENTURA FOODS LLC | foreign objects (black plastic planting material) in granulated onion | Class II | H-0236-2026 |
| 2025-12-04 | VENTURA FOODS LLC | foreign objects (black plastic planting material) in granulated onion | Class II | H-0235-2026 |
| 2025-12-03 | Costco Wholesale Corporation | The 3oz. sealed packet of Caesar Dressing in Costco Caesar Salad may contain plastic material. | Class II | H-0224-2026 |
| 2025-12-03 | Nutrition for Longevity | Potential contamination with Listeria monocytogenes. | Class II | H-0231-2026 |
| 2025-12-03 | Blonde Beard's | Undeclared Soy | Class II | H-0223-2026 |
| 2025-12-03 | Pacific Seafood - Portland, LLC | Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite. | Class III | H-0226-2026 |
| 2025-12-03 | Costco Wholesale Corporation | The 3oz. sealed packet of Caesar Dressing in Costco Chicken Sandwich w/ Caesar Salad may contain plastic material. | Class II | H-0225-2026 |
| 2025-12-03 | Avion Pharmaceuticals, LLC | Undeclared Soy. The firm received positive test results for soy which is not listed on the label. The firm also noticed that the amount of boron in the product is listed as 250mg per serving instead of 250mcg per serving. | Class III | H-0233-2026 |
| 2025-12-03 | Dreyer's Grand Ice Cream, Inc. | Undeclared wheat. | Class II | H-0227-2026 |
| 2025-12-03 | American Nuts, LLC | Potential Salmonella contamination. | Class I | H-0228-2026 |
| 2025-12-03 | Prime Food Processing LLC. | Products do not declare milk in the Contains statement or the ingredient statement. | Class II | H-0230-2026 |
| 2025-12-03 | Laiwu Manhing Vegetables Fruits Co | foreign objects (black plastic planting film) in granulated onion powder | Class II | H-0232-2026 |
| 2025-12-03 | Prime Food Processing LLC. | Products do not declare milk in the Contains statement or the ingredient statement. | Class II | H-0229-2026 |
| 2025-12-02 | Africa Imports | Product tested positive for Salmonella. | Class I | H-0222-2026 |